Showing posts with label new york botanical garden. Show all posts
Showing posts with label new york botanical garden. Show all posts

Wednesday, May 20, 2015

The New York Botanical Garden: June Gardening Tips

Chores and Maintenance

- Continue to cultivate planting beds to remove weeds
- Continue to dig and divide early-blooming perennials after flowering
Water as necessary
- Continue to mulch planting beds
- Set supports for floppy plants, vines, and vegetables
- Deadhead rhododendrons, lilacs, and perennials after flowering
- Add to, aerate, and moisten compost pile to speed decomposition
- Continue to check for pests and other problems, and treat as necessary
- Mow lawns regularly to keep grass at 2 to 2 1/2" height
- Leave grass clippings on lawn to improve availability of nitrogen
- Water lawns if there is less than 1" of rain per week
- Harvest cool-weather lettuce, radishes, and scallions
- Begin to spray roses every week with baking soda solution* to protect against black spot disease
- Continue application of deer repellents
* Cornell University formula consists of: 3 tsp. baking soda, 2 1/2tbs. summer-weight horticultural oil, mixed with 1 gallon of water.

Planting

- Complete moving self-sown annuals and perennials to desired location
- Sow seeds of fast-growing annuals like marigolds, zinnias, and cosmos directly in the garden
- Sow seeds of heat-tolerant vegetables
- Continue to plant and transplant perennials, weather and soil conditions permitting
- Finish planting summer annuals
- Complete planting summer-flowering bulbs such as cannas, gladiolas, and dahlias
- Plant caladium and tuberous begonias in shady spots

Pruning/Fertilizing

- Continue to prune all plant material to remove any diseased, dead, weak, or crossing branches
- Complete pruning early spring-flowering shrubs
- Prune evergreens and evergreen hedges into early summer
- Continue deadheading roses
- Fertilize roses after peak bloom
- Complete fertilizing spring-flowering bulbs
- Fertilize annuals and container plants
- Fertilize vegetables