You can still grow healthy, delicious vegetables in areas where you only have dappled shade, or you only have a few hours of morning sun and shade the rest of the day.
The following do well with less than full sun:
General
Arugula
Beets
Broccoli
Brussel Sprouts
Cabbage
Cauliflower
Chard
Dandelion
Greens
Kale
Endive
Kohlrabi
Lettuce
Mustard Greens
Pak Choi
Parsley
Parsnips
Sorrel
Potatoes
Radiccio
Spinach
Swiss Chard
Turnips
Pole Beans
Perpetual Spinach
Alliums
Chives
Onions
Garlic
Leeks
Shallots
Herbs
Angelica
Borage
Caraway
Lovage
Mint
Thyme
Legumes
Beans
Peas
Berries
Blackberries
Currants
Raspberries
Gooseberries
Strawberries
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